Yuk6 sung1 also known as meat floss is a dried meat product with a light and fluffy texture similar to coarse cotton originating from China. Rousong is used as a topping for many foods such as congee tofu rice and savory soy milkIt is also used as filling for various savory buns and.
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Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia and is most closely associated with the culinary traditions of Indonesia in particular Javanese cuisine.
. Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Rousong or yuk sung or bak hu pronounced ɻoʊsʊŋ.
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